bean cake

The Golden Palm for best short-movie was awarded to Bean Cake, by young American director David Greenspan.

美国青年导演大卫-葛林斯班执导的《豆饼》获得最佳短片金棕榈奖。

Red bean paste cake created in the late Qing Dynasty, from peas, gardenia, made of persimmon.

豆沙糕创制于清末, 由豌豆 、 栀子 、 柿饼制成.

Study of single factor ( carbon resource and nitro resource) and orthogonal test discovered that the fermentation medium containing 2% corn powder, 3% bean cake powder and 3% bran is good for neutral proteinase ( NPR) production.

单因素碳、氮源及正交试验发现以2%玉米粉、3%豆粕粉作为碳、氮源并辅以3%麸皮作为生长因子产酶最好。

The maximal alkaline cellulase activity reached 76.04 U/ mL under the optimal conditions with 1% starch and 2% bean cake as carbon and nitrogen source, respectively.

在碳源和氮源分别为1%的淀粉和2%的豆饼粉时，碱性纤维素酶活力可达到76.04U/mL。

This paper about the time characteristics of Aunt Yang the Bean Cake Xishi in < Hometown >.

本文论述《故乡》中豆腐西施杨二嫂的时代性.

On the level of DNA-based, the method of extracting the DNA from soybean and its derived processed products such as bean cake, bean curd, soy milk and sauce was optimized firstly, and the high quality DNA that OD value is between 1.7-1.9 have been obtained.

在DNA水平上的研究，首先优化了转基因大豆及其加工产品豆粕、豆腐、豆奶和酱油的DNA抽提方法，得到了OD值在1.7-1.9之间的高质量的可用于PCR检测的DNA。

Using bean cake, bran, wheat and powdered silkworm pupae as raw materials, by adopting low-salt solid-state fermentation, silk-worm pupae sauce is produced.

为充分利用蚕蛹，以豆粕、麸皮、小麦和蚕蛹粉为主要原料，采用低盐固态工艺酿造制成一种新型调味佳品蚕蛹保健酱油。

With the main ingredients of mungbean powder, mung bean cake with Biluochun tea processing technology was studied, also the quality specification was discussed.

以绿豆粉为主要原料，对茶香绿豆糕的加工工艺进行研究，并制定质量标准。

The condition of enzyme decomposition was discussed during prepare polypeptide with bean cake in order to manufacture polypeptide drink used functionality soybean.

以功能性大豆多肽饮料的研制为目标，探讨了以豆饼为原料酶解制备大豆多肽过程中的酶解条件。

Application of alpha-galactosidase can utilize this kind of oligosaccharide on the one hand, and increase utilization ratio of soya bean cake and eliminate flatulence by reducing anti-trophic factors at the same time.

α-半乳糖苷酶的应用一方面使这类寡糖得以利用，同时可以通过减少抗营养因子来提高豆粕的利用率，消除胀气。

Enzymolysises of both barley and corn under the condition of damping fluid pH 4.8 are better, but there is no distinct difference for bean cake under the condition of damping fluid pH 4.8 and pH 6.0.

大麦、玉米在缓冲液pH4.8条件下酶解效果最好，而豆粕在pH4.8和6.0时没有明显差异。

The result showed that the optimal carbon source and nitrogen source was corn flour and bean cake flour, respectively, and pH 5 and 26 ℃ was the optimally initial pH and temperature, respectively.

结果表明血芝液体发酵的最适碳源为玉米粉，最适氮源为黄豆饼粉，最适初始pH值为5，最适温度为26℃。

Beside, the kinds of tofu emerge in endlessly, in addition to the traditional soy milk, uncongealed tofu and bean curd cake, more new types of tofu introduced now. For example, tasty tofu ice cream is extremely suitable for people who can't have lactose.

而且豆腐家族的品种也是层出不穷，除了传统的豆浆、豆腐脑、豆腐干等，现在更有豆腐新种类的出台，比如可口的豆腐冰淇淋就极适合无法接受乳糖的人选用。

The results showed that the optimum carbon source was potato and nitrogen source was bean cake powder.

表明菌株LZ-8产漆酶时，最佳的碳源和氮源分别是土豆和豆饼粉。

Bean of cake organic fertilizer could effectively increased the leaf number, leaf weight and height.

饼粕型有机肥能有效增加烤烟生长中、后期的叶片数、单叶重和株高，提高产量。

The highest digestibility of the prawn on foods was soy bean cake, followed by peanut cake, de-fatted Peru fish meal, and the lowest, the small mixed fish meal.

结果表明：长毛对虾对大豆饼粉、花生饼粉、脱脂秘鲁鱼粉、秘鲁鱼粉和小杂鱼粉的消化率均达到82%以上。

And we're having a red bean cake and dim sum for the Taiwanese guests, just like your mom wanted.

照你妈的意思，为了台湾的宾客，我们到时还会准备红豆糕跟点心。

Analysis on Different Total Protein Content in Different Bean Cake

不同大豆粕（饼）样品粗蛋白质含量差异的分析

The highest cellulase activities are obtained using 6.0% rice straw powder as carbon source and 1% bean cake meal as nitrogen source.

在以6.0%稻草粉为碳源、1%豆饼粉为氮源时产酶活力最高。

Soy bean cake meal hydrolysate 10. 0;

豆饼水解液10.0；

Study on the Separation of Isoflavone in Soy Bean Cake by Anion Exchange Method

用离子交换法分离豆饼中异黄酮的研究

Studies on Bean of Cake Organic Fertilizer of Tobacco and Its Application

饼粕型烟草有机肥生产及其应用效果研究

Soft sweet bean cake, remove heat of fire.

绿豆糕绵软甜香, 清热祛火.

Study on the Conditions of Enzyme Decomposition of Preparing Polypeptide with Bean Cake

以豆饼为原料酶解制备大豆多肽分散条件的研究

Introducing the possibility and the problems need to be cared during the technology process of using 40% cold pressing bean cake and 60% soybean to make fermented bean curd.

本文主要介绍了利用40%冷榨豆饼和60%黄豆制作腐乳的可行性及工艺过程中需要注意的问题。

The improvement of the quality of mung bean cake with mathematical statistics and fuzzy mathematics methods

用模糊数学与数理统计方法评价绿豆糕的品质

Moreover, bean curd cheese cake is also wonderful.

此外, 用豆腐做成的奶酪蛋糕也是特棒的.

A Study of Castor Bean Cake as Partial Substitutes in the Diet of Carp

脱毒蓖麻饼在鲤鱼饲料中的应用

Therefore, may improve the feed quality of the bean cake effectively using the earthworm protease to soy protein's decomposition.

因此，利用蚯蚓蛋白水解酶对大豆蛋白的分解作用可以有效地改善豆粕饲料的品质。

The optimal content of culture medium obtained through orthogonal design was as follows: glucose 2.0%, bean cake powder 2.0%, K_2HPO_4 0.05%, MgSO_4 · 7H_2O 0.1%, yeast and extraction 0.2%.

结果表明，适宜黄伞菌丝深层发酵的培养基组成为：葡萄糖2.0%，豆饼粉2.0%，K2HPO40.05%，MgSO4.7H2O0.1%，酵母膏0.2%；